Description This creamy, tart, and lightly sweet dessert is much easier to make than you might think! Serve with some fresh fruit for some added sweetness to balance out the tartness of the lemon. While the recipe describes how to remove the panna cotta from the molds for serving, they can also be served directly … Read more
Description Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves. Ingredients 1 teaspoon unflavored gelatin 1 tablespoon cool water 1 ½ cups heavy whipping cream ½ cup whole milk ⅓ cup white sugar 2 teaspoons grated lemon zest ½ vanilla bean, split lengthwise 6 tablespoons strawberry jam Instructions Sprinkle gelatin over water; … Read more
Description My own version of the Italian dessert favorite. ‘Panna Cotta’ literally means ‘cooked cream.’ I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes … Read more