Panko Parmesan Salmon
Description Of all the recipes I make, this one is my husband’s favorite for salmon. It’s made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It’s baked in the oven until the panko is nice and toasted. Ingredients 4 (4 ounce) salmon fillets 1 ½ tablespoons fresh lemon … Read more