Baked Halibut with Crispy Panko

Description This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don’t use regular bread crumbs as they are too dense. Ingredients ½ cup panko bread crumbs 1 ½ tablespoons butter, melted ¼ cup chicken stock, or as needed 2 (8 ounce) fillets halibut 1 teaspoon lemon juice … Read more