Panettone I

Description This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy! Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) ¼ cup white sugar 2 eggs ½ cup nonfat plain yogurt 1 teaspoon vanilla extract 1 tablespoon grated lemon zest ¼ teaspoon salt … Read more