Panettone II

Description This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it. Ingredients ¾ cup warm water ¼ cup butter 2 eggs 1 ½ teaspoons vanilla extract 3 ¼ cups bread flour 2 tablespoons white sugar 2 tablespoons dry milk powder 1 ½ … Read more

Panettone I

Description This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy! Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) ¼ cup white sugar 2 eggs ½ cup nonfat plain yogurt 1 teaspoon vanilla extract 1 tablespoon grated lemon zest ¼ teaspoon salt … Read more