Pandesal

Description Pandesal is a Filipino bread, the most popular bread in the Philippines. It’s often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat. Ingredients 1 ½ cups warm milk ¾ cup white sugar, divided 1 (.25 ounce) package active dry yeast 4 … Read more

Pan De Sal I

Description Crispy and delicious dinner rolls from the Philippines. Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast ⅓ cup white sugar ¼ cup vegetable oil 1 ½ teaspoons salt 6 cups all-purpose flour Instructions Put the warm water in a small mixing bowl and add the yeast and 1 … Read more