Pan De Sal I

Description Crispy and delicious dinner rolls from the Philippines. Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast ⅓ cup white sugar ¼ cup vegetable oil 1 ½ teaspoons salt 6 cups all-purpose flour Instructions Put the warm water in a small mixing bowl and add the yeast and 1 … Read more