panang curry rezept

Description This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Ingredients 2 tablespoons cooking oil 3 skinless, boneless chicken breast halves, cut into 1-inch strips 1 (14 ounce) can coconut milk 2 tablespoons … Read more