panang curry paste

Panang Curry

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Description This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Ingredients 2 tablespoons cooking oil 3 skinless, boneless chicken breast halves, cut into 1-inch strips 1 (14 ounce) can coconut milk 2 tablespoons … Read more

Panang Curry Paste

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Description This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. Use 3 to 4 … Read more