Pan-Seared Lemon and Garlic Scallops
Description Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto. Ingredients 12 medium sea scallops 1 teaspoon salt, or more to taste 5 tablespoons … Read more