pan-roasted chicken breasts with mole negro

Description This is a great one-pan family meal that is both hearty and delicious. A really easy ‘set it and forget it’ arrangement. Ingredients ¼ cup unsalted butter 2 bone-in skin-on chicken breasts 4 potatoes, peeled and cut into 1-inch cubes 4 carrots, peeled and cut into 1/2-inch rounds 3 stalks celery, cut into 1/2-inch … Read more

Description These chicken breasts are fast, easy, and delicious. By ‘pan-roasting,’ you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture. Ingredients 4 boneless chicken breast halves with skin salt and freshly ground black pepper to taste 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) … Read more