Description Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10 to 14 ounces, such as tilapia, fresh water trout, or anything from the snapper family. Caution should be used when deep-frying the fish, so make … Read more
Description This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips). Ingredients 2 egg whites 2 tablespoons cool water ¾ cup yellow cornmeal ¾ cup all-purpose flour 1 teaspoon ground black pepper, or to taste 1 ½ cups vegetable … Read more
Description This is a very easy method to make any type of fish fillets. Choose mild-flavored fish – flounder, halibut, cod, catfish, or tilapia are great candidates. Ingredients 4 (5 ounce) mild white fish fillets 1 lemon, juiced salt to taste 4 tablespoons all-purpose flour 1 teaspoon Chinese five-spice powder 4 tablespoons canola oil 1 … Read more