Description Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes. Ingredients 2 tablespoons butter 3 cups fresh oyster mushrooms, stemmed and sliced 1 cup heavy whipping cream salt and freshly … Read more
Description Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice. Ingredients 1 whole (10 ounce) fresh tilapia, cleaned and scaled … Read more
Description Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick. Ingredients ¼ cup mayonnaise ¼ cup minced red onion ½ cup finely chopped tomato 2 tablespoons dill … Read more