Description Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal – and it’s ready in 20 minutes to boot! You can use fresh or frozen salmon. Ingredients 4 (4 ounce) fillets salmon salt and freshly ground black pepper to taste 1 ½ tablespoons … Read more
Description A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice. Ingredients 2 tablespoons butter 2 tablespoons lemon juice 4 salmon fillets salt and freshly ground black pepper to taste Instructions Melt butter in a large heavy skillet over medium heat. Pour in lemon juice … Read more
Description This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week. Ingredients ½ cup heavy whipping cream 1 teaspoon mild curry powder 1 teaspoon lemon juice 2 pinches ground ginger 2 (4 ounce) salmon fillets salt and freshly ground black … Read more