pan-fried salmon with cream-dill sauce

Pan-Fried Salmon with Cream-Dill Sauce

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Description Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal – and it’s ready in 20 minutes to boot! You can use fresh or frozen salmon. Ingredients 4 (4 ounce) fillets salmon salt and freshly ground black pepper to taste 1 ½ tablespoons … Read more

Pan-Fried Salmon

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Description A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice. Ingredients 2 tablespoons butter 2 tablespoons lemon juice 4 salmon fillets salt and freshly ground black pepper to taste Instructions Melt butter in a large heavy skillet over medium heat. Pour in lemon juice … Read more