Pan Fried Halibut

Description This recipe takes an often boring fish and turns it into something you’d be pleased to get at a restaurant. Ingredients 1 egg 1 cup all-purpose flour 2 tablespoons dried herbes de Provence 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon salt ground black pepper 1 pound skinless, boneless halibut fillets 2 … Read more