pan fried halibut fillet

Pan Fried Halibut

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Description This recipe takes an often boring fish and turns it into something you’d be pleased to get at a restaurant. Ingredients 1 egg 1 cup all-purpose flour 2 tablespoons dried herbes de Provence 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon salt ground black pepper 1 pound skinless, boneless halibut fillets 2 … Read more

Light and Crispy Fried Halibut

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Description Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we’ve ever made or had. Ingredients oil for frying 2 eggs, beaten ¼ cup milk 1 tablespoon all-purpose flour ½ (8 ounce) package panko bread crumbs ½ cup seasoned bread crumbs 1 pound halibut, cut into 2-inch squares Instructions Heat oil … Read more