Pan-Fried Falafel
Description I love falafel, but I don’t deep-fry them. This is how I make them in a pan. Serve with warm pitas, tzatziki, and your favorite diced vegetables. Enjoy!!! Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained 1 onion, chopped ½ cup fresh parsley 2 cloves garlic, chopped 1 egg 2 teaspoons ground cumin … Read more