pan-fried chinese dumplings

Description Sometimes called ‘potstickers,’ these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce. Ingredients 2 tablespoons small dried prawns ¼ cup rice vermicelli 3 eggs 1 pinch salt 1 tablespoon vegetable oil 2 bunches Chinese chives, finely chopped 2 mushrooms, finely chopped 1 tablespoon … Read more