pan de sal filipino bread roll

Pan de Sal – Filipino Bread Rolls

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Description The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I’ve ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. Ingredients 2 ½ teaspoons active dry yeast 3 ¼ cups bread flour ¾ teaspoon … Read more

Pan De Sal II

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Description Delicious Filipino dinner rolls. Ingredients 2 cups milk ¾ cup white sugar ½ cup butter 1 (.25 ounce) package active dry yeast 1 ½ teaspoons salt ½ teaspoon baking soda ½ teaspoon baking powder 6 cups all-purpose flour 2 tablespoons dry bread crumbs for topping Prep Time: 2 hrs Cook Time: 20 mins Total Time: … Read more