Paksiw na Pata (Pig’s Feet Stew)
Description This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice. Ingredients 3 ¼ pounds pig’s feet, rinsed and patted dry 1 ½ cups vinegar 1 ½ cups water ⅓ cup soy sauce 1 onion, diced 2 cloves garlic, crushed 1 tablespoon whole black peppercorns, crushed 3 bay leaves 1 … Read more