Description If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk. Ingredients 1 tablespoon unsalted butter ⅔ cup thin-sliced green onion 2 tablespoons minced prosciutto (Optional) ½ cup diced celery 1 pound large scallops, quartered 2 pints oysters with liquid 1 cup frozen … Read more
Description This recipe was originally a higher-fat recipe. But with age and ailments comes restraint and tradeoffs. To try the original recipe, use butter instead of extra-virgin olive oil and whole milk instead of skim. I am not much of a celery fan, especially in mild-flavored foods, but if you like celery, add small diced … Read more
Description A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich, hearty and deeply satisfying. Red pepper flakes and/or hot sauce may be added as desired. Ingredients 1 pound bacon, diced ¼ cup rendered bacon … Read more
Description My spiced-up version of our family’s tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea. Ingredients 2 tablespoons butter 1 small onion, minced 2 (8 ounce) cans oysters, liquid reserved 4 cups milk 2 tablespoons Worcestershire sauce 1 dash garlic powder Prep Time: 10 mins Cook … Read more
Description This is a great stew for a cold and wintry night. It will warm you up inside. Ingredients 50 baby carrots, cut in half lengthwise 4 russet potatoes, cut into bite-sized pieces 1 small yellow onion, chopped 3 stalks celery, chopped 4 cubes beef bouillon 2 (8 ounce) cans oysters 1 teaspoon ground black … Read more
Description Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little more milk. If your oysters are large, they may be cut after cooking into smaller pieces. Ingredients 2 tablespoons butter … Read more