Oyster Casserole

Description Quick and easy oyster casserole. Ingredients 1 cup butter, melted ½ (16 ounce) package saltine crackers, crushed 2 (8 ounce) cans oysters 1 ½ tablespoons heavy whipping cream 1 teaspoon Worcestershire sauce 2 (14.75 ounce) cans cream-style corn Instructions Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch casserole dish. Drain … Read more