oyakodon japanese chicken and egg rice bowl

Egg and Edamame Brown Rice Bowl

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Description A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce. Ingredients 2 cups cooked RiceSelect® Texmati® Brown Rice (freshly cooked and hot) 4 scallions, thinly sliced ½ cup edamame 1 teaspoon red wine vinegar Kosher salt and freshly ground black pepper 3 … Read more

Oyakodon (Japanese Chicken and Egg Rice Bowl)

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Description This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It’s really easy, filling and delicious. Ingredients 2 cups uncooked jasmine rice 4 cups water 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut … Read more