Description This recipe is used in Sri Lanka — it’s a little similar to a Mexican-style beef soup. Eat this soup with bread and butter. Ingredients 1 pound beef oxtail 1 pound cubed beef stew meat 6 potatoes, chopped 2 onions, chopped 2 Roma (plum) tomatoes, quartered 6 stalks celery, chopped 2 carrots, chopped ½ … Read more
Description This is a easy, fool-proof recipe, handed down by my mom who was a wonderful cook. I try my best to recreate her awesome dishes. Ingredients 2 tablespoons olive oil 2 pounds beef oxtail, cut into pieces 1 pound cubed beef stew meat (Optional) 1 cube beef bouillon 1 onion, chopped 2 stalks celery, … Read more
Description A hearty, full-bodied soup – somewhat different than most oxtail soups. Ingredients 3 pounds beef oxtail 3 teaspoons salt ¼ teaspoon ground black pepper 1 onion, chopped 2 carrots, sliced 1 parsnip, sliced 1 turnip, peeled and diced 2 tablespoons brandy (Optional) 6 cups water ½ teaspoon dried savory 1 bay leaf ½ cup … Read more