Description My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking. Ingredients 1 cup packed brown sugar ½ cup butter 2 tablespoons water 1 (29 ounce) can sliced peaches, drained 12 … Read more
Description Lemon zest and mascarpone stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. I love this recipe for breakfast but it could be fancy enough for dessert too. Ingredients 8 fresh peaches ½ cup sugar 4 pinches ground nutmeg ½ teaspoon ground cinnamon 4 Mexican bolillo … Read more
Description This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream … Read more