over the border shrimp enchiladas

Shrimp Enchiladas

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Description Tasty and ready in 20 minutes. Serve with salad, rice and black beans. Ingredients 5 tablespoons olive oil 2 cloves minced garlic 1 teaspoon ground ginger ½ teaspoon hot sauce 16 large shrimp, peeled and deveined, without tails 4 (8 inch) flour tortillas ¾ cup shredded Cheddar and Monterey cheese blend 2 cups fresh … Read more

Across the Border Tequila Shrimp

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Description I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into … Read more