Description These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini. Ingredients 2 pounds Roma tomatoes, halved lengthwise ½ cup olive oil 1 clove garlic, crushed 1 tablespoon dried oregano 1 teaspoon white sugar 1 teaspoon salt Instructions Preheat the oven to 250 degrees F (120 degrees … Read more
Description I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce! Ingredients 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil ¼ cup chopped fresh basil leaves salt and pepper to taste Instructions … Read more
Description Delicious side dish with pasta or throw it on your salad for a perfect addition. Ingredients 4 cups grape tomatoes 4 cloves garlic, sliced 2 tablespoons olive oil salt and pepper to taste Instructions Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet. … Read more