Garlic Roasted Duck Breast

Description Duck breast. Pan seared, then roasted with garlic and rosemary. Ingredients 1 (6 ounce) skin-on duck breast 2 cloves garlic, cut into 1/8-inch strips 1 teaspoon salt 1 teaspoon ground black pepper 1 sprig fresh rosemary Instructions Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom … Read more