oven roasted carrots and cauliflower

Oven-Roasted Carrots

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Description Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional. Ingredients ½ pound carrots, peeled and cut into 3-inch-long pieces 1 tablespoon olive oil 1 teaspoon Italian seasoning ¼ cup chopped pecans ¼ cup panko bread crumbs Instructions Preheat the oven to 425 degrees F (220 degrees C). … Read more

Roasted Carrots and Cauliflower with Thyme

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Description My whole family loves this dish, even cold! This goes very well with all roasted meats. Ingredients 1 pound carrots, peeled and sliced 1 head cauliflower, trimmed and cut into bite-size florets 3 tablespoons olive oil 2 tablespoons chopped fresh thyme 1 tablespoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper 1 … Read more