Roasted Asparagus with Balsamic Vinegar

Description A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish. Ingredients 2 pounds fresh asparagus, trimmed 2 tablespoons olive oil ½ pinch ground sea salt ⅛ teaspoon ground black pepper 3 tablespoons balsamic vinegar Instructions … Read more