oven lemon pepper salmon

Description You don’t need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper. Ingredients 2 tablespoons lemon juice 1 tablespoon ground black pepper 1 ½ tablespoons mayonnaise 1 tablespoon yellow miso paste 2 teaspoons Dijon mustard 1 … Read more