Outback Onion Soup

Description This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe. Ingredients 2 quarts water 8 cubes beef bouillon, crumbled 2 large onions, quartered and sliced 1 teaspoon salt 1 teaspoon coarsely ground black pepper ¾ cup all-purpose flour … Read more