Description This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers’ market. You won’t be disappointed. It’s even better if it sits for a day in the refrigerator to allow the flavors to blend. Ingredients 1 cup grated mild white Cheddar cheese (such as Vermont … Read more
Description This recipe has just the right amount of spice, and just the right amount of creamy. Ingredients 8 ounces extra sharp Cheddar cheese, grated 8 ounces processed cheese food (such as Velveeta®), cubed 1 cup mayonnaise ½ teaspoon hot pepper sauce (such as Tabasco®) ¼ cup chopped onion 1 teaspoon Worcestershire sauce 1 (4 … Read more
Description This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can’t get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili. Ingredients 1 (8 ounce) package cream cheese, softened 12 ounces shredded mild Cheddar cheese … Read more