Quesadillas on the BBQ

Description Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice. Ingredients ½ cup salsa, divided 4 (10 inch) flour tortillas ¼ cup chopped sweet onion ¼ cup chopped green … Read more