Orzo Tomato Artichoke Salad

Description Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing. Ingredients 2 cups uncooked orzo pasta ½ cup extra-virgin olive oil ¼ cup balsamic vinegar 1 tablespoon chopped fresh basil, or to taste 1 (14 ounce) can artichoke hearts, drained and chopped 2 tomatoes, chopped 1 (6 ounce) … Read more

Orzo with Chicken and Artichokes

Description Orzo with Artichokes, Balsamic vinegar and Chicken — as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat! Ingredients 3 teaspoons olive oil, divided 3 ounces pancetta bacon, diced ½ medium onion, … Read more