Description Beat the summer heat with this Greek special. Makes a large batch and is good for parties, picnic or keep it all to yourself. Will stay in the fridge for 4 days or so. This is real nice for summer get-togethers and parties and you can make it well in advance. Ingredients 1 ¼ cups … Read more
Description Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing. Ingredients 2 cups uncooked orzo pasta ½ cup extra-virgin olive oil ¼ cup balsamic vinegar 1 tablespoon chopped fresh basil, or to taste 1 (14 ounce) can artichoke hearts, drained and chopped 2 tomatoes, chopped 1 (6 ounce) … Read more
Description A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don’t have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish. Ingredients 1 cup uncooked orzo pasta ¼ cup pitted green olives … Read more