Description My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites. Ingredients ⅓ cup butter ½ cup brown sugar, packed 8 pineapple rings 8 pecan halves 1 cup all-purpose … Read more
Description This pineapple upside down cake is made in an iron skillet. It’s quick, easy and so beautiful. Ingredients ½ cup butter 1 ½ cups brown sugar 1 (20 ounce) can sliced pineapple 10 maraschino cherries 1 (18.25 ounce) package white cake mix Instructions Preheat the oven to 350 degrees F (175 degrees C). Drain canned … Read more
Description This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. Ingredients 4 eggs ½ cup butter 1 cup packed light brown sugar 1 (20 ounce) can sliced pineapple 10 maraschino cherries, halved 1 cup sifted cake flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup white sugar … Read more