Description St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without yeast) you’ll ever have. Subtly sweet, with a light, tender crumb, and not at all dry. … Read more
Description Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe. Ingredients 1 cup buttermilk, divided 1 ½ cups golden raisins ½ cup butter, melted – divided 4 cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 … Read more
Description Warm and soft Irish tradition passed down our family line, and directly into our bellies. Ingredients 1 cup milk 2 tablespoons distilled white vinegar 2 cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking soda ½ teaspoon salt Instructions Stir the milk and vinegar together and allow to stand until curdled about 10 … Read more