original bolognese sauce ragu alla bolognese

Description This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it–but there is a hint of ground nutmeg. Serve over hot cooked pasta. Ingredients 4 tablespoons butter, divided 4 ounces pancetta, diced 1 cup diced onion 1 cup chopped carrot ½ cup chopped celery 2 … Read more