Orange Chicken and Vegetable Stir-Fry

Description Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables. Ingredients 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Stock 2 tablespoons soy sauce Vegetable cooking spray 1 pound skinless, boneless chicken breast, cut into strips 2 cloves garlic, minced 3 cups cut-up … Read more