orange pozuelo

Description This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items. Ingredients ¼ cup soy sauce ½ cup rice vinegar 2 tablespoons bonito shavings (dry fish flakes) 1 (1 inch) square konbu (kelp) 1 orange, quartered … Read more