Orange and Rosemary Baked Olives
Description Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks. Ingredients 3 ½ cups whole mixed olives, drained ¼ cup dry white wine 2 tablespoons fresh orange juice 2 tablespoons olive oil 2 cloves garlic, minced 2 sprigs fresh rosemary 2 tablespoons fresh parsley, chopped 1 ½ tablespoons chopped fresh … Read more