Description This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I’ve had! Ingredients 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets Instructions Preheat oven to 350 degrees F (175 degrees C). In a … Read more
Description This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze. Ingredients ½ cup ginger ale ½ cup water 1 lemon, juiced 1 tablespoon lemon zest 2 cups frozen sweetened raspberries, thawed ¼ cup sliced fresh ginger ¼ cup white sugar 2 salmon fillets 2 teaspoons olive oil sea salt … Read more
Description This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish. Ingredients 4 (8 ounce) fresh salmon fillets salt to taste ⅓ cup cold water ¼ cup seasoned rice vinegar 2 tablespoons brown sugar 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon … Read more