Description Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the … Read more
Description This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren’t able to get just legs from your butcher, but I find the … Read more
Description This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Ingredients 1 cup chicken broth 1 (4 pound) whole chicken, rinsed and patted dry ½ cup butter, cut into 1 tablespoon sized pieces 2 navel oranges, halved salt and pepper to … Read more