Description Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best. Ingredients 6 tablespoons butter 3 medium onions, thinly sliced 1 tablespoon all-purpose flour ½ cup red … Read more
Description This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! Ingredients 2 ¼ pounds potatoes, peeled and quartered 2 chicken bouillon cubes 1 cup warm milk ¼ cup melted butter 1 tablespoon cooking oil 8 links pork sausage 1 large onion, sliced and separated … Read more
Description Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one … Read more