One-Pot Clambake

Description My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn. Ingredients 2 ½ pounds small (about 2-inch diameter) Red Bliss potatoes 2 teaspoons salt 1 tablespoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon dried thyme ½ teaspoon black peppercorns 1 (750 milliliter) bottle dry white wine, such as … Read more