Description Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier’s original creation — but the ingredients are rather more handy. Ingredients 5 potatoes, peeled 3 eggs 1 (16 ounce) jar dill pickles 1 (15 ounce) can … Read more
Description A different kind of salad, but so good! Ingredients 1 russet potato 3 carrots 3 eggs, or more to taste 1 pound bologna, cut into pieces 1 (15 ounce) can peas, drained 3 dill pickles, diced ⅓ cup diced onion 1 teaspoon fresh dill, or to taste salt and ground black pepper to taste … Read more
Description A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread! Ingredients 2 large potatoes, peeled and sliced lengthwise 3 carrots, peeled and sliced lengthwise 1 (15 ounce) can sweet peas, drained 3 dill pickles, chopped, or more to taste 1 onion, finely chopped 3 … Read more
Description This is a recipe my mom and grandmother use every time there’s a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired. Ingredients 6 potatoes, … Read more