olive oil bread dip reviews

Description A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. Ingredients ½ cup warm water (110 degrees F/45 degrees C) 2 ¼ teaspoons active dry yeast 1 teaspoon white sugar 1 teaspoon salt 4 tablespoons olive oil 2 ½ … Read more