Cheddar and Olive Balls
Description I based this recipe on one from a famous Virginia colonial tavern, but I’ve had much better success with this one than the one published in their cookbook. It’s great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime! Ingredients 18 ½ ounces extra sharp Cheddar cheese, shredded ½ … Read more